i've had the pleasure of enjoying the design and dishes at Venice's Gjelina and had to share my latest. Grilled Peach, Prosciutto, Buratta - um - yes. Followed by the Butterscotch Pot de Crème with Salted Caramel & Crème Fraiche - um - yes. Aside from this incredible meal, I always love spending time at this rustic space. The original light bulb-inspired chandelier that hovers over the bar and communal tables, the floor-to-ceiling riddling rack wine storage and my favorite, slated wood wall enclosing the patio. if you are looking for inspiration for this design palette then come visit, eat good food and get tips for building your small dream house.
::all images by me::
::all images by me::
That top picture looks delish, but what is Baratta? I have never heard of it!
it's amazing, melty italian mozzarella cheese!